<All-you-can-drink included> Umeda Chayamachi store only [Special course] 11 dishes total 6,700 yen

Course details

<All-you-can-drink included> Umeda Chayamachi store only [Special course] 11 dishes total 6,700 yen

6700 yen(Tax included)

For one person *For all-you-can-drink option, we accept reservations for 3 people or more.

11items
3persons-

All-you-can-drink available: 90-minute system (seating time 120 minutes) All-you-can-drink menu

A special course that includes A5 rank sirloin steak! A very popular course with women!

Course menu

Course content (11 items in total)

・A5 rank sirloin steak

· Upper salt tongue

・Iberian pork shoulder loin

・Assortment of 3 types of premium Japanese black beef lean meat

・Assortment of 3 types of specially selected offal

・ Assorted grilled vegetables

· Assorted Kimuchi

·cabbage

・Chishana

・Specially selected Uda rice or Wagyu beef broth chazuke

· Seasonal gelato

All-you-can-drink menu

·beer
・Sapporo Black Label (draft beer), Sapporo Lager (medium bottle), Premium Alcohol-Free
·Highball
・Highball, Ginger Highball, Cola Highball, Hakai Fig Highball, Nagasaki Loquat Highball, Miyazaki Hebes Highball, Kagoshima Sakurajima Mandarin Orange, Kumamoto Red Tomato Highball
·Cocktail
・Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit, Shandy Gaff, Kir, Kir Ginger
·wine
・Wine by the glass (red/white/rosé), pink sangria
· Chu-hi
・Plain, lemon, lime, Calpis, grapefruit, Hakodai fig, Nagasaki loquat, Miyazaki hebes, Kagoshima Sakurajima mandarin orange, Kumamoto red tomato
·Sake
・Cold sake <Hatsugame>, 1 cup of hot sake, makgeolli glass
· Shochu
・[Wheat]: Kinmiya [Potato]: Treasure mountain of wealth, Kurokirishima
·Plum wine
・Aoya plum wine ※On the rocks/with soda/with water/with hot water
·Soft drink
・Oolong tea, cola, ginger ale, Calpis water, orange, grapefruit

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/03 update